Building relationships through food
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Cool hospitality that will make your time the best
〜 Creating the best time with good vibes! 〜
Putting on makeup = creating energy for tomorrow. Creating the best possible experience for each customer.
Cool hospitality that will make your time the best
〜 Creating the best time with good vibes! 〜
Putting on makeup = creating energy for tomorrow. Creating the best possible experience for each customer.
OurBrand
Store introduction
YAOYA Ba
A charcoal grill bar for grown-ups, where you can enjoy yakitori and creative dishes with good drinks.
We serve yakitori made with jidori (Japanese heritage-breed chicken) and premium branded chicken, along with meat, vegetables and other ingredients grilled over charcoal. Enjoy a special evening in a space where Japanese-Western fusion dishes, a wide selection of drinks and good music come together.
A charcoal grill bar for grown-ups, where you can enjoy yakitori and creative dishes with good drinks.
We serve yakitori made with jidori (Japanese heritage-breed chicken) and premium branded chicken, along with meat, vegetables and other ingredients grilled over charcoal. Enjoy a special evening in a space where Japanese-Western fusion dishes, a wide selection of drinks and good music come together.
Store introduction
Address: Leaf Shibuya 1F, 10-7 Maruyamacho, Shibuya-ku, Tokyo 150-0044
Transportation: 4-minute walk from Shinsen Station (Keio Inokashira Line) / 6-minute walk from Shibuya Station
TEL: 03-6427-8827
Business hours: 18:00-24:00 (Weekdays) / 17:00-24:00 (Sat & Sun)
Closed: Irregular
Address: Leaf Shibuya 1F, 10-7 Maruyamacho, Shibuya-ku, Tokyo 150-0044
Transportation: 4-minute walk from Shinsen Station (Keio Inokashira Line) / 6-minute walk from Shibuya Station
TEL: 03-6427-8827
Business hours: 18:00-24:00 (Weekdays) / 17:00-24:00 (Sat & Sun)
Closed: Irregular
YAOYA TOKYO
Enjoy our proud charcoal grilled yakitori and Japanese-Western fusion creative cuisine in an adult space just 4 minutes from Shibuya Station.
The theme of the cuisine is “charcoal grilled cuisine.” We offer a variety of ingredients, including meat and vegetables, cooked over charcoal, in addition to yakitori.
Enjoy our proud charcoal grilled yakitori and Japanese-Western fusion creative cuisine in an adult space just 4 minutes from Shibuya Station.
The theme of the cuisine is “charcoal grilled cuisine.” We offer a variety of ingredients, including meat and vegetables, cooked over charcoal, in addition to yakitori.
Store introduction
Address: Manji Building, 1-15-10 Dogenzaka, Shibuya-ku, Tokyo 150-0043
Transportation: 4-minute walk from Shibuya Station, Inokashira Line exit, 334m from Shinsen Station
TEL: 03-6416-4434
Opening hours: 17:30-23:30 (Weekdays) / 17:00-23:30 (Sat, Sun & Holidays)
Closed: Irregular
Address: Manji Building, 1-15-10 Dogenzaka, Shibuya-ku, Tokyo 150-0043
Transportation: 4-minute walk from Shibuya Station, Inokashira Line exit, 334m from Shinsen Station
TEL: 03-6416-4434
Opening hours: 17:30-23:30 (Weekdays) / 17:00-23:30 (Sat, Sun & Holidays)
Closed: Irregular
Yakitori Yaoya HANARE
A yakitori restaurant that has it all: good food, good sake, and good music. You can enjoy authentic yakitori of the same quality as a high-end restaurant without having to worry about anything. Enjoy your yakitori with alcohol that goes well with it, such as pure rice sake and authentic shochu purchased directly from the producers!
A yakitori restaurant that has it all: good food, good sake, and good music. You can enjoy authentic yakitori of the same quality as a high-end restaurant without having to worry about anything. Enjoy your yakitori with alcohol that goes well with it, such as pure rice sake and authentic shochu purchased directly from the producers!
Store introduction
Address: 3-3-12 Takaban, Meguro-ku, Tokyo 152-0004
Transportation: 1 minute walk from Gakugei Daigaku Station exit on the Tokyu Toyoko Line, 84m from Gakugei Daigaku Station
TEL: 03-6303-0690
Opening hours: 17:00-23:30 / From 16:00 on Sat, Sun & Holidays
Closed: Irregular
Address: 3-3-12 Takaban, Meguro-ku, Tokyo 152-0004
Transportation: 1 minute walk from Gakugei Daigaku Station exit on the Tokyu Toyoko Line, 84m from Gakugei Daigaku Station
TEL: 03-6303-0690
Opening hours: 17:00-23:30 / From 16:00 on Sat, Sun & Holidays
Closed: Irregular
Company
Mission
Building relationships through food
Vision
Even if we have hundreds of stores, we will only create fun and delicious restaurants.
Value
Make the best time ever Cool hospitality
Mission
Building relationships through food
Vision
Even if we have hundreds of stores, we will only create fun and delicious restaurants!
Value
Make the best time ever Cool hospitality
Mission
Building relationships through food
Vision
Even if we have hundreds of stores, we will only create fun and delicious restaurants.
Value
Make the best time ever Cool hospitality
GREETING
YAOYA, Inc. / CEO
You only live once, so you should enjoy it even if it means taking risks.
With that in mind, he opened a yakitori restaurant called “Yaoya.” Previously, he was a salesman for Asahi Beer, but he was fascinated by the shining figures of young owners active in the food and beverage industry, and decided to “give it a try myself.” He decided without hesitation on the business of “yakitori, which I love,” and after two years of preparation, he went independent in September of last year.
The name of the restaurant is derived from Yao, Osaka, where the owner worked during his time in business. There are currently four staff members, with an average age of 26.5 years old. They are all former DJs and singers, and are friends who love street culture. Hip-hop and reggae music is played inside the restaurant, but the yakitori is orthodox, carefully grilled over charcoal. The yakitori is reasonably priced at 150 to 200 yen, and the exquisite saltiness and carefully selected side dishes make it perfect for drinking.
“The appeal of working in a restaurant is such that it makes people want to try it even if they have left a listed company.”
With this belief, I will continue to grow the restaurant together with my colleagues.